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Mediterranean Exploration Company M.E.C.
Food Menu
Salatim
Mezze
Mezze with Pita
Piato
Roasted/Grilled
- FULL Greek Lamb Chops
4 greek lamb chops. greek vinaigrette *The consumption of raw or undercooked meat, eggs & seafood may increase your risk of food-borne illness.
$50.00 - HALF Greek Lamb Chops
2 greek lamb chops. greek vinaigrette *The consumption of raw or undercooked meat, eggs & seafood may increase your risk of food-borne illness.
$25.00 - Spinach & Cheese Boureka
feta. sesame
$14.00 - Adana Kebab
ezme. labneh. sumac onions *The consumption of raw or undercooked meat, eggs & seafood may increase your risk of food-borne illness.
$24.00 - Chicken Boureka
sumac. onion nut jam. feta
$15.00
Drink Menu
Wines To Go - 30% off
- AT Roca, Cava Reserva, Classic Penedes, SP '21
This is a vintage cava with notes of crisp green pear and lime zest, ever-so-slightly herbaceous.
$45.00 - Arnaud Lambert Brut Rose, Cremant de Loire, FR NV
Bright red berry fruit with notes of orange and Meyer lemon. Full of cassis, black cherry, and deep plum flavors.
$42.00 - Artomana 'Xarmant', Txakoli, Basque Country, SP '22
Crispy, clean white wine alert. Wet stones, followed by fresh acidity, green apple, juicy lemon, and lime flavors.
$39.00 - V. Chereau 'Clos des Chapelles' Muscadet Sevre et Maine, FR '20
This old vine Muscadet has the familiar notes of green apple and grapefruit but there is extra age on this wine gives it a nice richness and food friendly texture.
$45.00 - Maria Galassi 'La Sgnora' Emilia-Romagna, IT '22
100% Albana grape, this wine sings with notes of honey, peach, toasted bread, and a touch of almond. This is a great richer style wine to enjoy with any of our nuttier dishes.
$39.00 - J. Mourat 'Collection' Rose, Loire Valley, FR '23
This snappy rose is a summer dream - red currant, minerality, and a slight cracked pepper undertone. Enjoy on it's on or with food!
$36.00 - Fredico Orsi 'Posca Bianco' Emilia-Romagna, IT NV
This orange wine is absolutely stellar - it's spiced with orchard fruit, golden pear, and just the right amount of grip. Warning: Goes well with our entire food menu.
$45.00 - Alpha Estate ‘Hedgehog’ Macedonia, GR ‘21
100% Xinomavro. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma. Notes of blackberry, leather, and spices.
$45.00 - Domaine de la Biscarelle 'L'Histoire Continue' Carignan, Cotes du Rhone, FR '19
A rich and full-bodied red wine. Beautiful volume with ripe tannins, and floral notes with red berries and black berries.
$56.00 - Patricia Green 'Reserve' Willamette Valley, OR '22
This multisite sourced Pinot Noir is the perfect introduction into why Oregon is known for Pinot Noir. Energetic with notes of red berries, blood orange, a tinge of rose and smokey minerality - this wine will not disappoint.
$48.00
Beer To Go
- Ninkasi NW Lager
Oregon-Style Lager. 5% ABV
$5.00 - AleSmith
Speedway Imperial Coffee Stout. 16% ABV
$9.00 - Reuben's 'Hazealicious'
Hazy IPA, 6% ABV, IBU: 45
$6.00 - Aval Blanc Cider
Crisp, traditional French cider.
$8.00 - Untitled Art 'Italian-Style Pilsner - No Proof
Non-alcoholic Italian-style Pilsner beer. Contains less than 0.5% alc/vol.
$7.00
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Untitled Art 'Italian-Style Pilsner - No Proof
Non-alcoholic Italian-style Pilsner beer. Contains less than 0.5% alc/vol.